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This wine ages for about 10 months in 50% French and 50% American oak and undergoes malolactic fermentation
200 meters above sea level • Top soil is comprised of silt with dissolved limestone and large granite rocks with limestone • Hand harvested • Fermented with indigenous yeasts for 25 days in concrete vats
Forlorn Hope Chenin Blanc opens with toasty oak aromatics
Very intense fragrance: when young it is very fruity with hints of Golden apple
Nose: Herbal
Selection 1er Cru Brut, Champagne Marc Hebrart Bottle:1 This wine ages for aboutPracticing organic 70% Pinot Noir, 30% Chardonnay 60% 2020, 30% 2019, 10% 2018 From 50+ year old vines Pinot Noir from Mareuil sur Ay 1er Cru, Avenay Val dOr 1er Cru Chardonnay from Mareuil sur Ay 1er Cru, Bisseuil 1er Cru Yes malo Fermented and aged in stainless steel Aged 30 months on the lees Dosage: 6g L
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