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charcuterie and foie gras
Subtle oak aging lends a spicy note to the finish of this easy drinking Pinot Noir
anda mouthful of very complex flavours of dried fruits
AROMAS: Comforting notes of baked apple pie with toasted
sweet hints of fruit and a crisp finish
Walt Pinot Noir La Brisa Cellar Selection 2017 Size:750ml charcuterie and foie grasThe 2017 Pinot Noir La Brisa comes from a handful of sites on the Sonoma Coast and spent ten months in 40% new French oak. It's made in decent quantities and offers a first rate bouquet of spice black cherries, wild strawberries, incense, forest floor, and spice. Rounded, nicely textured, balanced, and undeniably well made, as well as delicious, it's ideal for readers looking for a high quality Sonoma Coast Pinot Noir that offers fruit and texture.
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