Emilio Lustau Amontillado Los Arcos Solera Reserva skus_7664842 mineral hints and a touch

mineral hints and a touch of pepper and licorice

oven baked beef with pasta (giouvetsi)

yellow peach and succulent citrus flavors alongside vibrant acidity

Great Austrian Pinot Noir only began to emerge in the last decade with growers like Gernot Heinrich planting the temperamental varietal in top sites

Region: Bekaa Valley

Emilio Lustau Amontillado Los Arcos Solera Reserva skus_7664842 mineral hints and a touchAmber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste. Los Arcos is the best partner for artichokes and green asparagus. Pair it with tapas, matured cheeses, nuts or serve it with soups, mushroom risottos or spiced dishes.