Singapore Hokkien Mee Dessert cubing for appetizers

cubing for appetizers

Vibrant Yuzu pulp blended with sweet honey citron delivers a refreshing burst of tangy zest balanced by smooth

A Limited-time seasonal and market favorite

or Hot & Sticky Wings

but in a frozen

Singapore Hokkien Mee Dessert cubing for appetizersA flavorful stir fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok tossed with juicy prawns, tender squid, egg and slices of pork belly. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, its garnished with crispy pork lard, fresh lime, and a side of sambal for a spicy kick. A hearty, umami packed delight thats uniquely Singaporean!