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mineral-inflected wines from slate soils
This portion remains in barrels for 6 months before being blended with the balance of the wine that is tank fermented at low temperatures
fun flavors
Somerston’s 2014 Cabernet Sauvignon shows the more flamboyant side of the vintage
and a testament to how unbelievably gulpable Gamay becomes when farmedNotes of dried roses
Domaine de Montille Pommard Les Pezerolles 2016 Color:Red mineral-inflected wines from slate soilsLes Pzerolles has always been unique in that it gives great perfumes and elegance that is atypical for a Pommard. Balanced, supremely elegant and a Burgundy to hold for many years to come. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.
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