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The following 6 herbs are in our recipe: Gentian root
ginger and a distinct maltiness
fresh flavor of dragon fruit
Also used as a component of our reserve Cabernet Sauvignons
Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness
Bayou Rum Spiced Size:750ml The following 6 herbs areInfused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
