Parker Station Chardonnay 2018 Bottle:12 barbecued lamb

barbecued lamb

dried fruit and an ambiguous spice

with citrus and restrained stone fruit character

smooth and light

Fine and elegant tannins are steeped in a wealth of rich fruit and wild herbs that infuse the fresh

Parker Station Chardonnay 2018 Bottle:12 barbecued lambAged six months in 100% Burgundian French oak, this is a modern Chardonnay with clean, crisp lines and foral fresh aromas and favors (60% of the fruit hails from Edna Valley, with 30% and 10% hailing from Monterey and Santa Barbara counties, respectively). Pear, key lime, and white orange blossom seamlessly integrate with a light touch of oak and a hint of salinity This crisp, fresh Chardonnay offers tropical fruit flavors with touches of peach and