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Henry McKenna brought his family’s whiskey recipe with him from Ireland in 1837 and settled in Fairfield Kentucky
apricot and orange shine through the soft
Full-bodied with noticeable minerality and crisp acidity
Fermented at 26-30°C which is warm enough for sufficient extraction yet cool enough to promote fresh fruit flavours
quince and spices
Gruner Veltliner 'Der Ott', Ott 2024 Bottle:1 Henry McKenna brought his family’s" Variety: Grner Veltliner Region: Wagram Vineyard: Mainly from 1er cru sites of Spiegel, Stein, and Rosenberg Soil Type: Loess, red gravel, and calcareous soils Fermentation & levage: Basket pressed, fermented and aged in large Stockinger oak of various sizes, 90% is ""new"" oak, but from wood that cured for 13 years Farming: Certified Respekt Biodynamic"
