A L'Olivier Yuzu and Mandarin Vinegar Size:200ml roasted coffee and hints of

roasted coffee and hints of woods

After years of trialling different grains on their land

but less grassy

Galateo & Friends was established in 2002 by Marco Bonaldo

This precious condiment unites fig puree and the Balsamic Vinegar of Modena “Giusti 3 Medals”

A L'Olivier Yuzu and Mandarin Vinegar Size:200ml roasted coffee and hints ofProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. A L'Olivier recommend this bright vinegar with tuna tartare, salmon carpaccio or as a surprising vinaigrette, as well as on desserts: vanilla ice cream, panna