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We left the wine in old barriques for about a year before bottling and then another 18 months in bottles
dried fruit and hints of figs
poached pears and tropical blossoms pour onto a medium-bodied palate of yellow orchard fruit
Rosso is made from a blend of Zinfandel
and Baker Ranch & Forste in the Philo Ridges • Bearwallow-Wolfey soils • 3-Week Native yeast fermentation with daily punchdowns • Aged 12 months in French oak (20% new) • 20ppm SO2 at bottling • 13
Domaine Gérard Fiou Sancerre Rose 2025 Bottle:1 We left the wine in
US$ 59.00
US$ 11.00
US$ 39.00
US$ 20.00
