Certified Organic Japanese Shoyu Soy Sauce, 10 fl oz Soreness Manufactured in a GMP-registered facility

Manufactured in a GMP-registered facility with recyclable packaging

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**Ingredients:**

Gluten-free and no added yeast or artificial flavors

Protects against UV rays and free radicals

Certified Organic Japanese Shoyu Soy Sauce, 10 fl oz Soreness Manufactured in a GMP-registered facilityExperience the rich, savory flavor of our Certified Organic Japanese Shoyu Soy Sauce, brewed for 1 year using traditional methods. Slow Koji Fermentation enhances the soybeans and wheat, making them easy to digest and delicious. Our soy sauce is made from whole soy and wheat, without any impurities or additives. No artificial preservatives or flavor enhancers Rich, savory flavor perfect for marinating, cooking, or as a condiment Perfect for those with