Guanciale Cheek, Unsmoked, Cured - 300g Vegetables - Decorative design with cow

- Decorative design with cow illustrations and soft green tones

High-protein cut ideal for quick frying

Ideal for roasting

or slicing cold

ragù and tacos

Guanciale Cheek, Unsmoked, Cured - 300g Vegetables - Decorative design with cowUnsmoked guanciale made from cured pork cheek, built for Italian cooking. Firm, rich and naturally high in fat, this is the cut that defines carbonara and amatriciana, giving depth when rendered slowly into sauces. Made from cured pork cheek (jowl) Unsmoked and dry cured for a rich, natural taste Italian style charcuterie cut Perfect for pasta sauces, sauted dishes and antipasti Suitable for freezing in portions to extend shelf life Ways to use it