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or add it to any savory preparation
ready to eat
Enjoy their rich flavor in sandwiches
Mouth watering on cheeses
Dario Loison re-purposed his father's ancient recipe
Carnaroli Rice: Le Mondine by Riso Carena, 1 lb, 12/CS LOMBARDIA or add it to anyRiso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as well as a tender exterior that absorbs sauce. Carnaroli grains remain well separated after cooking so in Italy it is the preferred choice for rice salads and creamy risottos with whole grains. There is a great value in this particular selection by Angela Carena as it will get very large when cooking.
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