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A traditional Sardinian dessert
roughly ground texture enriched with fragrant wild fennel
and preserved in Campania
making it an excellent choice as a table cheese or for melting in Italian-style panini and sandwiches
it performs exceptionally in a wide range of products
Mixed Forest Mushrooms (Melange Forestier) 500g A traditional Sardinian dessertPremium blend of wild forest mushrooms, carefully selected for their intense, deep flavour. Sundried for convenience, these mushrooms bring authentic Italian taste to a variety of dishes.
