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at a very high temperature so that the sides are beautifully caramelized while the centre still is gooey and soft
We used to all gather around her as she measured the maida
S: To maintain the right ratio of ginger cake to lime glaze the cake will be thinner than what you see in the picture above
making this offering lean more towards savoury
in absence of any preservatives we recommend you consume all our breads within 3-4 days
Basil & Almond Pesto Size:180 gms at a very high temperatureShippable (Pune only) We make our Pesto using only fresh italian basil leaves, almond, parmesan from Kodai cheese, garlic, rock salt and good quality olive oil. Made in the traditional chunky form, this can be used in multiple ways. Use it as a spread, dip, add it into sauces and stir fries or toss it with pasta for a quick meal. Keep refrigerated. Best used up within a week, it can also be frozen for a longer shelf life. #dairyfree #eggless
