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in the Uco Valley (30%) • Hand harvested • Softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from • Fermented in separate stainless steel tanks between 24°C for 10 days with indigenous yeast
Made with a combination of sweet and tart apples
1 charred American white oak barrels
Its versatility makes it a perfect match for a range of Mediterranean-style cuisine
Team Lestignac harvest themselves by hand and bring the grapes back to their winery
Quincy "Tres Vieilles Vignes", Domaine Mardon Bottle:1 in the Uco Valley (30%)
US$ 50.00
US$ 20.00
US$ 70.00
US$ 10.00
US$ 11.70
