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Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife Tai (Sea Bream)

SKU 44496385361
4.7
USD122.50 USD160.50

Pay in 4 interest-free payments of $30.62 Learn more

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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28

Description

Tai (Sea Bream)

This is one of my most used medium grit stones

Handle to Tip Length: 157mm

Also the length helps chefs when plating and serving by extending their reach

Height: 33mm

Kochi 210mm Kurouchi Stainless Clad Carbon Wa-Gyuto Butchery Knife Tai (Sea Bream)Product Description Detailed Specs Measurements The Kochi line is an exclusive to Japanese Knife Imports. These knives have a great in hand feel not too heavy, but not super light. Near the spine they seems to be more substantial, however, behind the edge, the are very thin. They are awesome cutters. Near the heel, they have a nice flat spot, and towards the tip, a gentle curve. The octagon burnt chestnut handles are very comfortable and retain grip

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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