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culurgiones (ravioli) with potato and mint filling
Generous red berry and dark stone fruit flavors andaromas mark this robust
cocoa powder
well-incorporated acidity and a long
Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling
Maso Maroni Amarone della Valpolicella 2019 wholelist_WINBOW WINBOW culurgiones (ravioli) with potato andTASTING NOTES: Dark ruby red color, it shows notes of red fruit reminiscent of ripe cherry, plum, blackberry, hints of spice, white chocolate and hazelnuts; full bodied, round and soft, dense and silky tannins of rare elegance and long finish. PAIRINGS: Pairs well with any grilled meat, game, stewed donkey and horse, beef and bison. Delicious with seasoned cheeses. Excellent after a meal alone or with dark chocolate.
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