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but the Johnsons did what they had to do to keep food on the table
Barbera d'Asti and Michele Chiarlo: a winning combination
perceivable notes of violet
A complex nose of spice
acid driven
VILLA ROSA GAVI DI GAVI skus_1412142 but the Johnsons did whatRich in hue, with flowery aromas that turn creamy upon airing. This Gavi pours on the ripe apricot and nectarine, almost to the point of going overboard. While the fruit succeeds in exploding, there's some balance missing as it veers toward sticky sweet.
