Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 Introduced in mid-2003

Introduced in mid-2003

then extending to the finish that lasts a minute

Savor this rich Cab alongside grilled rib-eye steaks and decadent chocolate treats

The finish is long and weighted with a creamy texture that is brightened with a touch of acid

sole or char on pepper cream or with full-flavored vegetable risotto

Patient Cottat Sauvignon Blanc le Grand Caillou 2020 Bottle:12 Introduced in mid-2003Light lemon yellow. Soft, subtle aromas of lime and cantaloupe with a whiff of minerality. Greengage plum, kiwi, and citrus flavors with vibrant acidity and interesting minerality. Perfect accompaniment for oysters, seafood, goat cheese, and pork based charcuteries.