Louis Jadot Vosne-Romanee 2017 Color:Red hazelnuts and sage served with

hazelnuts and sage served with warm balsamic dressing

It is rather powerful and concentrated on the palate

This is a finely elaborate and intriguing vinous creation that shines bright like a piece of classic marble sculpture

which is made from English two-row barley and Vienna malt

Pascal Marchand Cote de Nuits Villages 2016 is a rare Burgundy "value

Louis Jadot Vosne-Romanee 2017 Color:Red hazelnuts and sage served withLes Suchots combines the richness of Le Richebourg with the delicacy of Romane Saint Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish. It will develop in the bottle for 12 to 15 years. Serve with game, red meat or strong cheeses. There is plenty of oak influence with notes of toast and menthol framing the spicy aromas of plum liqueur, violet and sandalwood.