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Acidity regulator (Dipotassium Phosphate)
NON-GMO AND GLUTEN FREE: Craft-Your-Own BULGARIAN YO-DAIRY FREE-GURT at home with absolute peace of mind with this starter culture as it contains only the right ingredients and nothing artificial
soy lecithin and natural vanilla flavouring
STEP 4: Enjoy your delicious drink
The most active components of garlic are an amino acid called alliin and an enzyme called allinase
Yogutty Original Cashew Yogurt, 200g- Bangalore only FOOD & DRINK Acidity regulator (Dipotassium Phosphate)The goodness of whole cashews combined with porbiotic cultures make this creamy cup of gut friendly dairy free *yogurt alternative which can be enjoyed right out of the cup or used for cooking. Creamy delicious plant based alternative. No preservatives, No emulsifiers No additives, No sugar Zero cholesterol Way of Uses: Can be used similarly to the dairy based curd to make kadhi, chaat, chaas, lassi, bakes etc. Benefits: Good for gut health, Diabetic
