Barbera d'Asti 'Ca di Pian', La Spinetta [375] [MWO] skus_1058446 influenced by the marine layer

influenced by the marine layer

The fleshiness and firmness of peach and The freshness of a subtle note of menthol

The wine usually features balanced acidity and fine tannins that contribute to its smooth

50% stainless steel • Aged 72 months on the lees • Dosage: 1

we toast those men and the principles they lived by

Barbera d'Asti 'Ca di Pian', La Spinetta [375] [MWO] skus_1058446 influenced by the marine layer100% Barbera grown across three sites: Castagnole, Montegrosso d'Asti, and Costigliole where the Bionzo vineyard is located 40 year old vines on average Vines planted south facing at 300 meters to calcareous soil Harvested during the last week of September to early October Fermentation maceration for 10 days on average Aged 12 months in a mix of new and mainly used, medium toasted French oak barrique, plus 6 months in bottle 5,800 cases produced