The Champion Sauvignon Blanc Marlborough skus_30275917 dry-farmed • Red clay soils

dry-farmed • Red clay soils strewn with fist-sized rocks • Farmed by husband/wife duo Athan + Denise Poulos • Hand-harvested • Whole-cluster pressed and fermented on wild yeasts in neutral oak puncheons and stainless steel drums • Aged 6 on the lees and bottled unfined and unfiltered • 13

and vibrant acid lead to a long

It also has chalky tannins and a fruity palate that's balanced with dry spices

A light and spritzy rosé

and earth on the nose

The Champion Sauvignon Blanc Marlborough skus_30275917 dry-farmed • Red clay soilsTo achieve The Champion Sauvignon Blanc White Wine, we utilize a small artisan vineyard located on the South Island in Marlborough, New Zealand. Early ripening wines are selected from the rich alluvial Wairau plains, as the stony, free draining soils prom