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Aging in oak:18 months in French oak containers with quarterly racking
from Martell is made by taking Martell VSOP cognac aged in French oak casks and finishing it in barrels previously used to age Kentucky bourbon
Flashes of vanilla and traces of minerality evolve into chalky tannins and a smooth lingering finish
The palate continues these flavors with great balance
citrus and lime all delivered with bubbles and balance
Stonewall Rum skus_3006030 Aging in oak:18 months inStonewall American rum is named for the fences along property lines in early colonial American, which is noteworthy in the local lore of Pennsylvania. The production is meant to be as close to the original colonial production of rum (and colonial American were enormous consumers of rum) from that time period featuring a molasses base and a light oak aging.
