Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg lively and persistent with a

lively and persistent with a bitter aftertaste given by the almond

solid texture and a pleasantly slightly sour

Delicate pasta cushions filled with a rich blend of lobster

The winemaking process includes a pre-fermentation maceration to extract its characteristic aromas

or as a distinctive pizza topping

Nocellara ‘Dolci Sicilia’ ‘Kolossal’ - with stone 3.5kg lively and persistent with aExceptionally large Nocellara del Belice olives with the stone intact to preserve maximum flavour. Renowned for their intense nutty and buttery taste, they offer a firm, satisfying texture, making them ideal for antipasti, salads, or gourmet Italian dishes.