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Blade Height at Heel: 47mm
and his style reflects a lot of the regional attributes
it’s valued for its accuracy
The cladding on these knives is not as reactive as many I have seen
Handle to Tip Length: 180mm
Uchi no Otsukemono 180mm to 195mm Blade Height at Heel: 47mmProduct Description Detailed Specs Measurements From Tokyo based chef Yoko Arimoto, this book goes through the basics of Japanese pickling techniques. If you've ever been interested in making your own takuan, wondered how to use miso for pickling vegetables, or just want to know how different the process of pickling is compared to other cuisine practices, this is a book you should definitely check out. * This book is Japanese language only. Length:
US$ 54.49
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US$ 20.98
