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stewed rhubarb
The wine’s color is dark garnet in the glass with just the slightest hint of rust
Try with pan fried haloumi with lemon and parsley or chickpea
pairs well with fish & seafood
including Giacomo Conterno • Southern exposure • Grown mostly in clay • Yields average about 5 tons per hectare • Maceration of 4 to 5 days
Patient Cottat Sauvignon Blanc IGP Val de Loire - du Jardin de la France sku_1912116 stewed rhubarb
US$ 447.50
US$ 1147.50
US$ 795.00
