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Despite being so lemony this chard is not real acidic
12 hour cold maceration (to pull the color of the skins) and pressing
The nose reveals aromas of red fruits and undergrowth on the nose
vanilla and pastry
no further cellaring required
Blanc De Mer 'Santa Barbara County', Lieu Dit hashval_0D7588CDF9C716056B6E311198FD50348FE9A795 Despite being so lemony thisPracticing Organic 50% Chardonnay, 40% Sauvignon Blanc, 10% Chenin Blanc Santa Barbara County AVA Sourced from McGinley Vyd, China Blue Vyd, Jurassic Park Vyd, and Happy Canyon Chamise shaley loam soil with serpentine cobbles Once pressed, grapes are vinified separately Native yeast fermentation Aged in neutral oak and stainless steel, then blended in tank before bottling 12% abv
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