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seafood risottos
At its best with fresh seafood
together with its price made it a very attractive wine to the consumer
then finished in Vermont maple syrup barrels
The nose is quite reserved
Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli Bottle:1 seafood risottos100% Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level Hand harvested and the grapes are transferred to small clay amphorae by gravity Fermented with indigenous yeasts between 16 18C, 50% whole cluster Aged for 8 months in clay amphorae Bottled unfiltered, unfined and without added sulphites
US$ 30.00
US$ 110.00
US$ 49.00
US$ 525.00
US$ 175.00
