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Blend of 41% cabernet sauvignon
but in the end
fading into a long
The smooth-textured tannins are well-integrated with retronasal aromas that evoke fresh aromas of wild berry fruit
it is a fleshy wine with well-structured tannins
Riesling 'Kamptaler Terrassen', Brundlmayer brand_My Story Blend of 41% cabernet sauvignonVariety: Riesling Region: Kamptal Vineyard: Steinmassl, Steinberg, and young vines from Heiligenstein Soil Type: Primary rock, loess, clay Fermentation & levage: Stainless steel Farming: Certified Organic\n\nThis Riesling is a blend of wines sourced from different younger terraced (high quality) vineyards. The elevated terraces consist of stonier soils that bring fruit driven wines with mineral nuances and good aging potential. The vines from lower
