” -From Mosel Riesling 2016 Part 2: Longuich to Graach (Jan 2018) by David Schildknecht
hazelnut flavours
This wine would go well with a semi-cooked foie gras terrine with roasted figs
prolonged growing season requires precise execution on the part of the grower
honeysuckle and tangerine
Saperavi Dry Red (Panda Clay Bottle) (Case only) skus_6075340 ” -From Mosel Riesling 2016Deep, inky purple color with a dark, almost opaque core, characteristic of Saperavi wines. Intense aromas of dark fruits like blackberry, black cherry, and plum. Flavors of ripe black fruits, such as blackberry, blackcurrant, and dark cherry. Complex layers of spice, dark chocolate, and a hint of vanilla or cedar from oak aging (if applicable). It pairs well with grilled meats, game dishes, hearty stews, or aged cheeses, making it an excellent choice