Pecorino Sardo Semi-Stagionato 4kg and preserved in Campania

and preserved in Campania

Strained to be completely free of skins and seeds

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

mortadella

Bucatini is best known for the classic dish Bucatini all’Amatriciana

Pecorino Sardo Semi-Stagionato 4kg and preserved in CampaniaA traditional Pecorino Sardo Semi Stagionato DOP, made from raw ewes milk and distinguished by its smooth brown leather rind and compact semi cooked paste with sparse, fine white or straw coloured eyes. This semi mature cheese offers a tender, delicate flavour in the early months of maturation, developing a stronger, more pronounced taste as it ages. Supplied as a whole wheel (approx. 4kg), it is ideal as a table cheese or for roasting, perfectly