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The wood aging has created complexity
on the rocks or simply add sparkling water
and served with plenty of ice cubes or crushed ice
succulent palate that's nicely concentrated
normally after the 10th of October • Submerged-cap maceration (10-12 days on avg) in stainless steel rotary fermenter • Indigenous yeast fermentation (20-30 days on avg) in stainless steel • Aged 20 months in large French oak cask and 3 months stainless steel
Coppersea Empire Straight Rye Whiskey brand_Tomatin The wood aging has created
