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The region’s high altitude and cool climate induces riesling with great finesse and elegance with a capacity for long-term cellaring
On the palate stone fruit flavors with an underlying sweetness
reflecting the grape variety and the winemaking style
The finish has a lingering
The spirit was carefully transferred into a specially selected Matusalem oloroso cask which previously contained 30-year-old sherry
Nero d'Avola, Martha Stoumen 2021 Size:750 ml The region’s high altitude andCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Uufined and unfiltered 504 cases produced 13% abv
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