Aperol 70cl using in savoury pies

using in savoury pies

This Italian coarse sea salt is harvested from the evaporated waters of the Adriatic Sea in traditional salting basins

especially for soups

single-ply white serviettes suitable for everyday use in catering and hospitality settings

enhancing every bite with authentic Italian flavour and texture

Aperol 70cl using in savoury piesThis iconic Italian bitter apritif is crafted from gentian, rhubarb, cinchona, and other carefully selected ingredients. With its vibrant orange hue, it delivers a sophisticated, well rounded flavour profile. Expect notes of orange and aromatic herbs, balanced by a velvety, bittersweet finish.