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A versatile choice for pairing with grilled meats
intensified by Thivin’s wealth of century-old vines that burrow deep into the bedrock
white chocolate and caramel (creme brulee) on the palate
To taste at 10-12 ° C with:
Pascal made a sudden about-face at the age of thirty and decided to study winegrowing in Amboise
CH BOUSQUET Bottle:1 A versatile choice for pairingThe nose is aromatic and offers gourmandize as well as a fine intensity; It reveals notes of ripe cassis, ripe blackberry and small notes of ripe strawberry associated with fine touches of liquorice, flowers as well as very discreet hints of tonka bean and an imperceptible hint of nutmeg. The palate is fruity, well balanced and offers a good definition, juiciness, an acidulous juicy frame as well as freshness.
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