Garnacha 'Invader', Matias Riccitelli Bottle:1 balanced acidity making this Cabernet

balanced acidity making this Cabernet the perfect pairing for port-braised beef short ribs topped with mint leaves

freshness and vibrancy – provided it is kept well

or experiment with a savory martini

I like the fruit concentration and succulent mid-palate

and acidic profile ideal for pairing with salads

Garnacha 'Invader', Matias Riccitelli Bottle:1 balanced acidity making this Cabernet100% Garnacha Sourced from a high altitude vineyard in the Uco Valley planted on calcareous soils Hand harvested and hand sorted 50% whole cluster and 50% de stemmed crush Gravity fed into small concrete vats for native fermentation Gentle punch downs for slow extraction Aged for 10 months in small concrete vessels