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Chinese and Thai cuisine also go very well with this variety
To the eyes it appears a beautiful ruby red with purple reflections
interwoven with attractive nutty aromas
Bottled exclusively from a dumping of 200 barrels or less
and fruity with typical varietal characteristics of violet
Louis Jadot Bourgogne Pinot Noir 2016 Color:Red Chinese and Thai cuisine alsoThis medium bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish. Pairs with red meats, roasts, pork tenderloin and soft cheeses.. This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in
