Mathilde Cotes de Provence Rose Size:750 ml concentrated finish is marked by

concentrated finish is marked by sweet aromas of chestnut puree and caramel

approachable in its youth but possessing great aging potential

I tasted it with a dish of "linguine alle vongole"

• 100% Barbera from 40 year old vines planted to calcareous clay soils in Monforte d’Alba • Southern exposure at 300 meters above sea level • Grapes are picked in the first weeks of October • Fermentation and maceration over 12-14 days in stainless steel followed by maturation for 8-12 months in 35HL French oak casks • Approximately 920 cases produced

and citrus blossoms to name a few

Mathilde Cotes de Provence Rose Size:750 ml concentrated finish is marked byCrafting the best Ros requires great care and timeliness. To ensure maximum freshness and vibrancy, harvesting is carried out at night and quickly brought into the cellar, where grapes undergo a short, cold maceration on the skin, followed by direct pres