Spaghettoni no.412 - De Cecco Traditional handmade Sardinian pasta featuring

Traditional handmade Sardinian pasta featuring short

mushrooms (32%) [Agaricus bisporus

Known for its deep

Traditional egg pasta ribbons from Tuscany featuring long

nutty flavour

Spaghettoni no.412 - De Cecco Traditional handmade Sardinian pasta featuringLong, thick pasta strands, bronze extruded for a rough surface that holds sauces beautifully. A chunkier variation of classic spaghetti, Spaghettoni is particularly suited to bold, strongly flavoured dishes or recipes that are tossed in a frying pan. It pairs exceptionally well with courgette flowers, lamb sauce, chicken livers, or shellfish, making it a versatile choice for professional kitchens seeking both tradition and texture. Ingredients: Durum