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Pale Straw Nose: Warm with intense orange zest aroma followed by Candied orange fruits & flamed orange peel Palate: Sweet
impressive length and velvety tannins
fine on the palate and with a great storage capacity
clean finish sets up the palate for another delicious sip
making the must macerate and ferment for about 10 days at a controlled temperature of 19-20 °C
Paradisone Brunello Di Montalcino Docg 2016 sku_2424631-1 Pale Straw Nose: Warm withRuby red in color, with a very intense, persistent nose and with red fruit notes. Warm, balanced flavor with velvet smooth tannins. Long lasting aroma.
