Langhe Nebbiolo, La Spinetta [Mwo] brand_Bepi Tosolini the nose is an explosion

the nose is an explosion of violet

(94º) Rumble is aged in small oak barrels

dried fruit and a bit of oak

that’s this whisky through and through

a dying fire

Langhe Nebbiolo, La Spinetta [Mwo] brand_Bepi Tosolini the nose is an explosion100% Nebbiolo harvested mainly from the Starderi vineyard, along with a few other select parcels in Neive Vines are between 19 22 years old and planted to blue tinted calcareous marl and clay Harvested in the middle of October Fermentation in rotofermenters for 11 days on average Malolactic fermentation in used (2nd and 3rd passage) French oak barriques, followed by 12 months of aging in barrel 2,000 cases produced annually