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The extra time in barrel develops a rich caramel and vanilla character that sits naturally on top of the clean
premium gifting
or sweeteners)
and settles it down with time in American oak
Collectors seeking a curated selection of bourbon
1800 Cristalino Añejo Tequila Don Julio Collection The extra time in barrelPages > Add Page > HTML editor (or into a custom liquid section) > Production & Craftsmanship The aejo aging lays down vanilla, caramel, dried fruit, and a gentle spice before filtration removes the colour and some of the heavier oak notes leaving a tequila that is genuinely smooth and sophisticated without being flat or one dimensional. Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill
