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Barrel Fermented and aged in entirely neutral French oak for 9 months
These wines are big and bold
it's based on the wonderful 2021 vintage
balancing Barbera’s naturally bright acidity with a supple
where tonnage was again modest
Poiema Pinot Noir Sonoma Valley 2024 2019 Barrel Fermented and aged inWinemaker Notes: Aromas of black cherry and cola with floral notes lead to a fresh palate of black cherry, pomegranate, dark fruit, spice and vanilla. This wine drinks beautifully by itself, and is delightfully food friendly.
