Yoshimi Echizen 240mm Stainless Clad White #2 Migaki Wa-Gyuto Yanagiba/Takobiki Nukazuke is a Japanese rice

Nukazuke is a Japanese rice bran fermentation

You will notice that the stones are lacquered on all sides but one

and has good edge retention as well

This book covers not just the titular seasonal yeast

The ones I saw were unfinished

Yoshimi Echizen 240mm Stainless Clad White #2 Migaki Wa-Gyuto Yanagiba/Takobiki Nukazuke is a Japanese riceProduct Description Detailed Specs Measurements Yoshimi Echizen knives are designed, forged, and sharpened in one workshop; closely handled and overseen by certified craftsmen in Echizen. They are committed to great quality and inherit and pass down knife making philosophy and skill set. This brand is a great example of craftsmanship from Echizen. These knives have an excellent profile, grind, and distal taper, as well as clean fit and finish. Both