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london broil
The wine works up great momentum on the bouquet
velvety harmony and elegance
From selected parcels and aged in wood
the Chardonnay and Pinot Nero are gently pressed and fermented in temperature controlled stainless and barrels
JOSE DE SOUSA JOSE DE SAUSA RED 2017 (Case only) sub region_Grande Champagne london broilDark red. Aromas of dates, tobacco leaf, black fruit, vanilla, oak, spices. Fruity and balanced with soft tannins. Enjoy with red meats and cheeses. Blend: 48% Grand Noir, 32% Trincadeira & 20% Aragons (Tempranillo)
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