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Spice derived from the fruit and whole bunch fermentation is layered with spice extracted from the French oak barriques during maturation
it would be a medium amber grade
Amber in color with a fresh nose of white fruit such as pear and quince giving way
fruity and spice driven flavors of these Rhone varietals
sweet tannins and unique elegance
Kaiken Cabernet Sauvignon Mendoza Size:750 ml Spice derived from the fruit90 Points James Suckling A fresh, fruity nose with lots of haw fruit and strawberries. Generous and slightly sweet and sour with a lightly chewy finish.
