Montepulciano d'Abruzzo Riserva DOC 'Paparocco' - Vigneti Radica eucalyptus

eucalyptus

tangy note and smooth texture

just outside the D

May contain traces of egg

ideal as a standalone beverage or a mixer for cocktails

Montepulciano d'Abruzzo Riserva DOC 'Paparocco' - Vigneti Radica eucalyptusHandpicked in late October, these Montepulciano grapes undergo a natural drying process for approximately one month before destemming and controlled fermentation in small steel tanks. After fermentation, the wine and skins are pressed, followed by malo lactic fermentation. The wine then ages 12 months in semi toasted French oak barrels and a further 6 months in bottle to develop complexity and balance. Rich ruby red in colour, the wine reveals intense