Yapincak, Pasaeli skus_30276959 this traditional approach is favored

this traditional approach is favored by small producers because it allows them to manually control the pace and evolution of the distillation

balanced and pleasant on the palate

and the foam is creamy

an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content

and should age nicely

Yapincak, Pasaeli skus_30276959 this traditional approach is favored100% Yapncak (pronunciation: Yap in jack) Sourced from a single vineyard located in Tekirdag province, near the village of Sarkoy, with an average of 55 year old vines 200 meters above sea level, situated in the foothills of the village facing the sea Soil is a mix of gravel and sand Hand harvested, whole cluster pressed Fermented in stainless steel tank at 18C Kept in steel tanks for 3 months on fine lees and stirred weekly to add complexity